Quick Marinara Sauce
Quick is the key word here. If you put this on before you start the water boiling for your pasta, dinner will be ready in about 25 minutes start to finish. This sauce has a very light, fresh taste...
View ArticleEpicurean Potato Salad
This potato salad is best made a day or two before for the flavors meld. When you drain the olives, be sure to save some of the juice as it is used in the dressing. This recipe uses American Mission...
View ArticleHerb-a-licious
When used in food preparation, herbs refers to any green or leafy part of a plant used for seasoning or flavoring a dish but not used as the main ingredient. While herbs can be used fresh or dried,...
View ArticleRoasted Peaches with Amaretti Crisp
The original recipe for this came from “Bon Appetit” and, of course, I had to dink with it a bit. This topping is versatile and it can be used over other fruit, ice cream or anywhere you want a bit of...
View ArticleZucchini Fries
The “secret” to these really crisp zucchini fries is panko, the Japanese bread crumbs. If you can’t find panko crumbs at the supermarket, it is well worth the trip to go to an Oriental or...
View ArticleSpaghetti Squash Casserole
If you’ve never worked with spaghetti squash, you have really missed a great no fat, low calorie fun food. It is actually a squash, that when cooked, can be pulled with a fork and the squash is...
View ArticleSkillet Turtle Brownies
These Skillet Turtle Brownies are a fun way to make a decadent brownie. I have to admit I did something I usually don’t do. I was waiting for my hair to be cut and was thumbing through a magazine...
View ArticleIndividual Turtle Brownie Gooey Butter Cakes
This year is the 250th anniversary of St. Louis. Known as the gateway to the west long before the arch went up, St. Louis has served as one of the most important cities as America went from the east...
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